CHANGES IN LEAFLET SHAPE AND SEEDS PER POD MODIFY CROP GROWTH PARAMETERS, CANOPY LIGHT ENVIRONMENT, AND YIELD COMPONENTS IN SOYBEAN

Changes in leaflet shape and seeds per pod modify crop growth parameters, canopy light environment, and yield components in soybean

Seed number (SN) is the component most strongly associated with yield in soybean.SN depends on pod number (PN) and seeds per pod (SPP).Whereas SPP is a relatively stable component, PN is strongly influenced by environmental and management factors.However, the environmental cues involved in PN regulation are not completely understood.The influence o

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PENGEMBANGAN PRODUK FRUIT LEATHER DARI BUAH SIRSAK DAN BUNGA ROSELLA (Product Development of Fruit Leather Made From Soursop Fruit and Rosella Flower)

ABSTRAKFruit leather adalah produk pangan mirip selai yang dibuat dari bubur daging buah yang dikeringkan sampai kadar air sekitar 20%, sehingga berbentuk lembaran tipis yang Cable Ties dapat digulung.Pada penelitian ini digunakan buah sirsak dan bunga rosella karena banyak mengandung vitamin A, B, C, dan fosfor, kalsium serta serat.Kriteria yang d

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A Rab6 to Rab11 transition is required for dense-core granule and exosome biogenesis in Drosophila secondary cells.

Secretory cells in glands and the nervous system frequently package and store proteins destined for regulated secretion in Pots dense-core granules (DCGs), which disperse when released from the cell surface.Despite the relevance of this dynamic process to diseases such as diabetes and human neurodegenerative disorders, our mechanistic understanding

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Selection and Breeding of Suitable Crop Genotypes for Drought and Heat Periods in a Changing Climate: Which Morphological and Physiological Properties Should Be Considered?

Selection and breeding of genotypes with improved drought/heat tolerance become key issues in the course of global change with predicted increased frequency of droughts or heat waves.Several morphological and physiological plant traits must be considered.Rooting depth, root branching, nutrient acquisition, mycorrhization, nodulation in legumes and

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